The basic tamale recipe calls for seasoned meat placed inside a layer of cornmeal dough(masa), that is then wrapped in corn husks and either baked or steamed. Although the exact origin is not known, tamales were a common dish of the Aztecs in Mexico prior to the arrival of the Spaniards. There are dozens of variations for tamales recipes. Many cooks in Mexico also serve sweet tamales, usually filled with fruit.

Tamales

Step #1:
Soak corn husks (Hojas)
in warm water to soften.


Step #2:
Spread masa
(purchased or homemade)
into moist husk with a large
spoon across the wide bottom

Step #3:
Place favorite filling
into the masa

Step #4:
Fold by turning on
edge in then top
and remaining edge.

Step #5:
Spread tamales in a
large pot or double
boiler covered for
25-35 minutes.

Step #6:
Serve by removing
and discarding husk,
garnish with fresh
vegetables or your
favorite sauce